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KMID : 0665420060210060623
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Korean Journal of Food Culture
2006 Volume.21 No. 6 p.623 ~ p.628
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Measuring the Effects of Employee’s Foodservice Quality, Value, and Satisfaction on Tourist Behavioural Intention
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Kang Jong-Heon
Ko Beom-Seok
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Abstract
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KEYWORD
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foodservice quality, value, satisfaction, behavioural intention, structural equation model, causal effect
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